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C 110765

Unbanded Boneless Butterfly Turkey Breast

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Pack size: 1 x 4-6.5kg
Full case quantity: 4
£48.25 est. £9.19/kg £39.32 est.
£7.49/kg

This product is currently out of stock

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Skin on, boneless, unbanded turkey butterfly breast fillet

Turkey Butterfly Breast - Boneless and Skin On.
Pack size: 1 x 4-6.5kg
Full case quantity: 4
£48.25 est. £9.19/kg £39.32 est.
£7.49/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Skin on, boneless, unbanded turkey butterfly breast fillet

Turkey Butterfly Breast - Boneless and Skin On.

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Net Price
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£26.72 est. £10.69/kg
Pack size: 1 x 2-3kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Cooking instructions
Other Cooking Instructions
Remove packaging.Pre Heat Oven to 200c/180c Fan or Gas Mk 6.Cover the turkey breast with foil and roast for 40mins per kg .Reduce temperature to 180c /160C Fan /Gas 4 remove foil and roast for a further 20 mins .Its fully cooked when juices run clear when the turkey butterfly breast is pierced in the deepest part with a skewer.Turn off oven and allow to rest for 15 minutes before carving.Although every care has been taken some bones may remain.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 148
Energy (KJ) 625
Protein (g) 28.7
Carbohydrates (g) 0.5
Of which sugars (g) 0.5
Fat (g) 3.7
Of which saturates (g) 1
Fibre (g) 0.5
Salt (g) 0.01

Ingredients:

Turkey

Contains : None of the 14 Food Allergens

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