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F 3808

Brakes 90% Beef Burgers

Pack size: 24 x 113g
£32.69
£1.36/ea

This product is currently out of stock

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90% meat content scored burger produced from British & Irish beef; 24 x 113g approximately

Quarter pound burger. Made with British and Irish beef, ideal for menu provenance messages. Produced tenderform for a better shape, texture and more effective heat transfer. Try topping with our Monterey Jack Cheese Slices (C 15775) for a classic American taste - or with chilli, salsa and guacamole for a Mexican twist. Ready to grill, oven bake or pan fry from frozen.
Pack size: 24 x 113g
£32.69
£1.36/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
90% meat content scored burger produced from British & Irish beef; 24 x 113g approximately

Quarter pound burger. Made with British and Irish beef, ideal for menu provenance messages. Produced tenderform for a better shape, texture and more effective heat transfer. Try topping with our Monterey Jack Cheese Slices (C 15775) for a classic American taste - or with chilli, salsa and guacamole for a Mexican twist. Ready to grill, oven bake or pan fry from frozen.

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Food Safety Tips
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Oven Cooking Instructions
Place a baking tray in a pre-heated oven at 200C/Gas Mark 6 and cook for 16 minutes Turn once half way through cooking.
Microwave Cooking Instructions
Not suitable for microwave cooking
Pan Fry Instructions
Remove all packaging/card sleeve.;Fry in hot oil for 12-14 minutes.
Grill Instructions
Place under pre-heated grill at a medium to high heat for 10 to 12 minutes tuning occasionally during cooking.
Other Cooking Instructions
COOKING GUIDELINES FROM FROZEN: Remove from packaging. GRILL: Place under a pre-heated grill at a medium to high heat for 10–12 minutes turning occasionally during cooking. OVEN: Place product on a baking tray in the middle of a pre-heated oven at 200°C/Gas Mark 6 for approximately 16 minutes. PAN/SHALLOW/STIR FRY: Fry in hot oil for 12–14 minutes. Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Please note not suitable for microwave cooking.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 284
Energy (KJ) 1179
Protein (g) 17
Carbohydrates (g) 4.8
Of which sugars (g) 0.7
Fat (g) 22
Of which saturates (g) 10
Fibre (g) 0
Salt (g) 1

Ingredients:

Beef (90%), Water, Rusk, Seasoning, Pepper.

Rusk contains:Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Ammonium Carbonate.

Seasoning [Salt, Dextrose, Wheat Flour, Onion Powder, Yeast Extract, Celery Extract, Celery, Ammonium Carbonate], Pepper, Salt, Raising Agent (Ammonium Carbonate)

Allergens are shown in Bold

Contains : Celery, Gluten and Wheat

Primary Packaging: Film bag: PP, Interleaves: Greaseproof Paper, Cardboard box: Corrugated Board, Corner protectors: Corrugated Board, Pallet-wrap: PP, Pallet: Wood

Product Dimensions (L x W x H)

318.0 x 260.0 x 90.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer