Brakes Cumberland Sausage Eights

Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	269
Energy (KJ)	1114
Protein (g)	12
Carbohydrates (g)	5.9
Of which sugars (g)	3.3
Fat (g)	22
Of which saturates (g)	7
Fibre (g)	1.6
Salt (g)	1.2

Ingredients:

Pork (65%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Dextrose, Cracked Black Pepper, Preservative (Sodium Sulphite), Raising Agent (Ammonium Carbonate), Stabiliser (Pentasodium Triphosphate), Herbs (Sage, Parsley), Spice Extracts (Pepper, Nutmeg, Cayenne Pepper), Herb Extracts (Coriander, Sage, Rosemary), Antioxidant (Ascorbic Acid). Filled into Natural Pork Casing.

 

Allergens are shown in Bold

Contains : Gluten, Sulphites >10ppm and Wheat

Primary Packaging: Bag: MDPE, Cardboard box: Corrugated Board, Pallet-wrap: LDPE, Pallet: Wood

Product Dimensions (L x W x H)

274.0 x 198.0 x 110.0 mm