68% meat-content pork sausage in a natural pork casing for an authentic, traditional ap...

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Handling and Cooking
Handling instructions
Allow to thaw in a refrigerator for approximately 24 hours.Food Safety Tips
Cook thoroughly until piping hot throughout. Cooking times may vary.Although every care has been taken to remove all bones some small bones may remain.Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Nutrition
Energy (kcal) | 249 |
---|---|
Energy (KJ) | 1034 |
Protein (g) | 14 |
Carbohydrates (g) | 9 |
Of which sugars (g) | 0 |
Fat (g) | 17 |
Of which saturates (g) | 6 |
Fibre (g) | 1.4 |
Salt (g) | 1.9 |
Product disclaimer
Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
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Ingredients and allergens
Ingredients:
Pork (72%), Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]), Water, Salt, Rapeseed Oil, Wheat Starch, Sodium Triphosphate (E451), Dextrose, Spices (White Pepper, Nutmeg), Wheat Protein, Flavouring (Spice Extracts: Black Pepper, Coriander, Ginger, Mace, Paprika). Filled into natural pork casing.
Allergens are shown in Bold
Contains : Gluten and Wheat
Product Packaging Info
Primary Packaging: Bag: HDPE, Fully Printed Case: Corrugated Board, Flow wrap: LDPE, Label: Paper
Product Dimensions (L x W x H)
240.0 x 198.0 x 118.0 mm
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