Brakes Pork Sausagemeat

Handling instructions

Allow to thaw in a refrigerator for approximately 24 hours.

Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain. Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	270
Energy (KJ)	1122
Protein (g)	9.5
Carbohydrates (g)	12
Of which sugars (g)	2.8
Fat (g)	20
Of which saturates (g)	7
Fibre (g)	1.9
Salt (g)	1.4

Ingredients:

Pork (42%), Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Pork Rind, Salt, Barley Flour, Dextrose, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Raising Agent (Ammonium Carbonate), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Sage, Spice Extracts (Capsicum, Nutmeg, Pepper, Pimento), Herb Extracts (Sage, Thyme).

Allergens are shown in Bold

Contains : Barley, Gluten, Sulphites >10ppm and Wheat

Primary Packaging: Bag: LDPE, Cardboard box: Corrugated Board, Pallet-wrap: LDPE, Pallet: Wood

Product Dimensions (L x W x H)

295.0 x 188.0 x 99.0 mm