Brakes British Pork Sausage Eights

Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	176
Energy (KJ)	735
Protein (g)	9.2
Carbohydrates (g)	12
Of which sugars (g)	2.9
Fat (g)	10
Of which saturates (g)	5
Fibre (g)	1.5
Salt (g)	0.73

Ingredients:

Pork (65%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dextrose, Tapioca Starch, Salt, Sage, Onion Powder, Yeast Extract, Raising Agent (Ammonium Carbonate), Stabiliser (Pentasodium Triphosphate), Spice & Herb Extracts (Pepper, Nutmeg, Sage, Mace, Ginger, Cayenne Pepper).Filled into Beef Collagen Casing (Beef Collagen, Water, Cellulose).

Allergens are shown in Bold

Contains : Gluten and Wheat

Primary Packaging: Bag: MDPE, Cardboard box: Corrugated Board, Pallet-wrap: LDPE, Pallet: Wood

Product Dimensions (L x W x H)

302.0 x 212.0 x 116.0 mm