Brakes Pork Sausage Eights

Food Safety Tips

This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	179
Energy (KJ)	751
Protein (g)	10
Carbohydrates (g)	14
Of which sugars (g)	1.1
Fat (g)	9
Of which saturates (g)	3
Fibre (g)	0.6
Salt (g)	0.80

Ingredients:

Pork (42%) Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Dextrose, Pork Rind, Spices (Black Pepper, Cayenne Pepper, Coriander, Ginger, Mace, Nutmeg), Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Preservative (Sodium Metabisulphite), Raising Agent (Ammonium Carbonate), Yeast Extract, Acidity Regulator (Trisodium Citrate), Antioxidant (Sodium Ascorbate), Pepper Extract, Colour (Carminic Acid). Filled into Beef Collagen Casings (Beef Collagen, Water, Cellulose).

Allergens are shown in Bold

Contains : Gluten, Sulphites >10ppm and Wheat

Primary Packaging: Bag: MDPE, Cardboard box: Corrugated Board, Pallet-wrap: LDPE, Pallet: Wood

Product Dimensions (L x W x H)

292.0 x 192.0 x 104.0 mm