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  6. Golden Valley Gluten Free Breaded Southern Fried Chicken Goujons
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F 129849

Golden Valley Gluten Free Breaded Southern Fried Chicken Goujons

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Pack size: 2 x 25 x 40g
£27.39
£13.70/kg

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Goujons portioned from 100% chicken breast fillet in a gluten-free Southern-fried flavour breadcrumb coating (approx 40g each). Suitable for coeliacs. This product is of natural proportion; piece count will be approx. 25 x goujons per 1kg/50 x goujons per case. Please note: this product is RAW and must be cooked according to the instructions before serving. (1 x 1)
Pack size: 2 x 25 x 40g
£27.39
£13.70/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Goujons portioned from 100% chicken breast fillet in a gluten-free Southern-fried flavour breadcrumb coating (approx 40g each). Suitable for coeliacs. This product is of natural proportion; piece count will be approx. 25 x goujons per 1kg/50 x goujons per case. Please note: this product is RAW and must be cooked according to the instructions before serving. (1 x 1)

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Golden Valley Gluten Free Breaded Chicken Goujons
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Similar products

Carisma Southern Fried Chicken Mini Fillets
F 149657
Carisma Southern Fried Chicken Mini Fillets
Full case quantity: 5
£27.09
1 x 2.0kg
Golden Valley Gluten Free Breaded Chicken Goujons
F 125459
PP18
Golden Valley Gluten Free Breaded Chicken Goujons
£27.19
2 x 1kg
Cooking instructions
Other Cooking Instructions
From Frozen unless otherwise stated Oven: Preheat oven to 200ºC/180°C (fan)/Gas Mark 6. Place goujons evenly on baking tray and cook for 25-30 mins, turning half way through cooking time. Deep Fry: Preheat oil to 180°C and deep fry for 8 mins. Drain well before serving. This product is sold raw. Check food is cooked thoroughly, with no pink meat remaining, and juices run clear. Do not reheat. All appliances vary, these are guidelines only. Ensure the product is piping hot throughout, with a core temperature of >75°C (or relevant national requirements) for at least 30 secs before serving. To maintain gluten-free integrity, please ensure all equipment used for gluten-free preparation/cooking/serving is clean or dedicated for gluten-free use only. Warning: While great care has been taken to remove all bones, some may remain.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 191
Energy (KJ) 800
Protein (g) 16.3
Carbohydrates (g) 12.7
Of which sugars (g) 0.7
Fat (g) 8.1
Of which saturates (g) 0.9
Fibre (g) 1.2
Salt (g) 1.2
Gluten Free Alternatives

Ingredients:

Chicken Breast Fillet (66%), Water, Rapeseed Oil, Rice Flour, Gram Flour, Potato Starch, Rice Starch, Salt, Maize Starch, Sugar, Black Pepper, Potato Protein, Spice and Spice Extracts, Emulsifier (Xanthan Gum), Dextrose, Dried Onion, Acidity Regulator (Sodium Carbonate), Antioxidant (Citric Acid).

Contains : None of the 14 Food Allergens

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer