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F 151049

Gressingham Confit Duck Legs

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Pack size: 18 x 280g
£72.69
£4.04/ea

This product is currently out of stock

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Birds are slaughtered and eviscerated in an approved slaughterhouse. Birds are to be class A and free from excessive feathers and debris. Ducks are portioned and legs are weight graded. Legs are tumbled with dry confit seasoning addition. Marinated legs are vacuum packed x1 and sent to cookhouse. Cooked legs received frozen are then labelled, metal detected and packed in a box. Lid is placed, case end label applied, boxes are palletized and stored frozen.
Pack size: 18 x 280g
£72.69
£4.04/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Birds are slaughtered and eviscerated in an approved slaughterhouse. Birds are to be class A and free from excessive feathers and debris. Ducks are portioned and legs are weight graded. Legs are tumbled with dry confit seasoning addition. Marinated legs are vacuum packed x1 and sent to cookhouse. Cooked legs received frozen are then labelled, metal detected and packed in a box. Lid is placed, case end label applied, boxes are palletized and stored frozen.
Cooking instructions
Other Cooking Instructions
Cooking instructions: Cook from defrosted. Pre-heat oven to 180°C, 160°C Fan, Gas Mark 4 Decant legs and liquor from pouch onto an ovenable tray, make sure legs are skin side up. Cook for 35 mins

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 203
Energy (KJ) 847
Protein (g) 19
Carbohydrates (g) 0.5
Of which sugars (g) 0.5
Fat (g) 14
Of which saturates (g) 4
Fibre (g) 0.5
Salt (g) 0.65

Ingredients:

Duck (99%), Confit Seasoning (Salt, Garlic, Thyme, Rosemary, Cornflour, Black Pepper)

Contains : None of the 14 Food Allergens

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