F 152532
Gressingham Sous Vide Duck Breast
Pack size: 12 x 200-240g
£80.39
£6.70/ea
This skin on boneless duck breast is individually vacuum packed and sous vide cooked at a low temperature so it remains pink, and consistently cooked to perfection, moist and tender, this product is designed for to be finished in the kitchen as an individual portion in a restaurant to large banquets
Pack size: 12 x 200-240g
£80.39
£6.70/ea
This skin on boneless duck breast is individually vacuum packed and sous vide cooked at a low temperature so it remains pink, and consistently cooked to perfection, moist and tender, this product is designed for to be finished in the kitchen as an individual portion in a restaurant to large banquets
