Beechdean Indulgent Sticky Toffee Fudge Dairy Ice Cream

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	209
Energy (KJ)	878
Protein (g)	4.1
Carbohydrates (g)	24.5
Of which sugars (g)	23.1
Fat (g)	10.7
Of which saturates (g)	6.4
Fibre (g)	0.2
Salt (g)	0.27
Gluten Free Alternatives

Ingredients:

Partially Reconstituted Buttermilk, Whole Jersey Milk (29%), Double Cream (Milk) (15%), Sugar, Salted Caramel Sauce (8%) [Water, Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk(Milk, Sugar, Lactose (Milk), Invert Sugar, Unsalted Butter (Milk), Cornflour, Sea Salt, Colour: Burnt Sugar Syrup; Gelling Agent: Pectin; Flavouring], Fudge Cubes (4%) [Sugar, Glucose Syrup, Sweetened Condensed Skimmed Milk (Milk, Sugar), Palm Oil, Fondant Icing (Sugar, Dried Glucose Syrup), Water, Palm Stearin, Unsalted Butter (Milk), Humectant: Glycerine; Dextrose, Cornflour, Sea Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids], Emulsifier: Mono-and Diglycerides of Fatty Acids; Dextrose, Flavouring, Caramelised Sugar Syrup, Stabilisers: Guar Gum, Sodium Alginate.

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Contains : Milk