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F 31763

Salt & Pepper MSC Yellowfin Sole Goujons

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Pack size: 1 x 1kg (45-65/kg)
Full case quantity: 5
£14.39
£1.44/100g

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Skinless, boneless yellowfin sole fillet goujons, coated in a sea salt & cracked black pepper breadcrumb

Fully prepared for 3-way cooking - oven bake, grill or deep fry from frozen. Great for starters, hot buffets, as part of a fish platter, or in sandwiches and wraps.
Pack size: 1 x 1kg (45-65/kg)
Full case quantity: 5
£14.39
£1.44/100g

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Skinless, boneless yellowfin sole fillet goujons, coated in a sea salt & cracked black pepper breadcrumb

Fully prepared for 3-way cooking - oven bake, grill or deep fry from frozen. Great for starters, hot buffets, as part of a fish platter, or in sandwiches and wraps.

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Food Safety Tips
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Deep Fry Instructions
DEEP FRYING GUIDELINES FROM FROZENDeep fry in hot oil at 180°C for approximately 3 minutes. Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Other Cooking Instructions
Cook from frozen. Cook from frozen. Deep Fry in hot oil at 180°C for approx 3 minutes.Cooking times may vary. Cook thoroughly until piping hot throughoutAlways make sure product core temperature reaches 72°C or equivalent.CAUTION Although every care has been taken to remove all bones, some bones may remain.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 194
Energy (KJ) 810
Protein (g) 11.8
Carbohydrates (g) 20.2
Of which sugars (g) 1.1
Fat (g) 7.8
Of which saturates (g) 0.6
Fibre (g) 1
Salt (g) 0.89

Ingredients:

Yellowfin Sole (Limanda aspera) (FISH) (55%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Salt, WHEAT Starch, Black Pepper, Sugar, Paprika, Garlic Powder, Onion Powder, Yeast, Raising Agent: Ammonium Hydrogen Carbonate.

Allergens are shown in Bold

Contains : Gluten, Fish and Wheat

Primary Packaging: Bag: LDPE Film, Cardboard box: Corrugated Board Recyclable, Tape: Laminate Film, Label: Paper Laminate, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

300.0 x 275.0 x 60.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer