Sysco Essentials Chicken & Mushroom Pies

Food Safety Tips

Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	307
Energy (KJ)	1280
Protein (g)	6.2
Carbohydrates (g)	27
Of which sugars (g)	1.4
Fat (g)	19
Of which saturates (g)	9
Fibre (g)	2
Salt (g)	0.68

Ingredients:

Ingredients:PASTRY BASE(Wheat flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Salt, Raising Agent(Disodium Diphosphate, Sodium Carbonate), Emulsifier(Mono- and Diglycerides of Fatty Acids), Concentrated Lemon Juice), FILLING(Water,  Chicken (9), Mushroom (8%), Thickener(Acetylated Distarch Adipate), Palm Fat, Modified Maize Starch, Lactose (Milk), Palm Oil, Milk Proteins, Wheat flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whole Milk Powder, Yeast Extract, Salt, Chicken Fat, Chicken, Glucose Syrup, Maltodextrin, Black Pepper, Hydrolysed Vegetable Protein, Sugar, Chicken Extract, Concentrated Lemon Juice, Natural(Flavouring), Onion Powder, Spice Extracts(Black Pepper, Marjoram, Thyme, Rosemary, Sage, Basil), Onion Extract), PUFF PASTRY LID(Wheat flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Palm Stearin, Salt, Rapeseed Oil, Emulsifier(Mono- and Diglycerides of Fatty Acids), Concentrated Lemon Juice), GLAZE(Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Tapioca Starch).

Allergens are shown in Bold

Contains : Gluten, Milk and Wheat

Primary Packaging: Foils: Aluminium, Blue liner: LDPE, Layer pad: Carton Board, Part Printed Case: Corrugated Board, Tape: OPP, Label: Paper, Pallet Pad: Corrugated Board, Pallet-wrap: LDPE, Pallet: Wood

Product Dimensions (L x W x H)

406.0 x 222.0 x 122.0 mm