Sysco Essentials Steak & Kidney Pies

Food Safety Tips

Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	267
Energy (KJ)	1117
Protein (g)	8.1
Carbohydrates (g)	24
Of which sugars (g)	1.6
Fat (g)	15
Of which saturates (g)	7
Fibre (g)	1.1
Salt (g)	0.66

Ingredients:

Ingredients: FILLING (Water, Beef (9%), Ox Kidney (8%), Thickener (Acetylated Distarch Adipate), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Colour (Plain Caramel), Salt, White Pepper), PASTRY BASE: (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Beef Fat, Rapeseed Oil, Palm Stearin, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Concentrated Lemon Juice), PUFF PASTRY LID: (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Palm Stearin, Salt, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Concentrated Lemon Juice), GLAZE: (Water, Rapeseed Oil, Sugar, Cornflour, Pea Protein, Tapioca Starch).

 

 

Allergens are shown in Bold

Contains : Gluten and Wheat

Primary Packaging: Foils: Aluminium, Blue liner: LDPE, Layer pad: Carton Board, Part Printed Case: Corrugated Board, Tape: OPP, Label: Paper, Pallet Pad: Corrugated Board, Pallet-wrap: LDPE, Pallet: Wood

Product Dimensions (L x W x H)

352.0 x 314.0 x 134.0 mm