Menu suggestion three

Sell for £34.99 - £44.99

Minimum sell-out price will achieve an indicative margin of 60%

Main course

RIB OF BEEF

Served with Horseradish Mashed Potatoes, Curly Kale & Roast Carrot, Red Wine Sauce with Broad Beans & Wild Mushrooms

F 114834 Beef Rib with Salt & Pepper, F 115194 Mashed Potato, A 88387 Horseradish Sauce, C 455914 Curly Kale, C 450693 Carrots, A 35607 Knorr Garde d’Or Red Wine Sauce, F 4764 British Broad Beans, C 119656 Marinated & Seasoned Wild Mushroom Mix

ROAST SEABASS

Served with Celeriac Purée, Warm Wheatberry Apple & Cranberry Salad, Green Beans with Crispy Onions

F 32750 M&J Seafood Seabass Fillets (skin-on, boneless), C 10377 Celeriac, C 112412 Wheatberry, Apple & Cranberry Salad, F 4760 Whole Green Beans, A 127293 Chef William Crispy Fried Onions

ROAST NORFOLK BRONZE FREE-RANGE TURKEY

Served with Braised Red Cabbage, Chipolatas wrapped in Bacon, Pork & Sage Stuffing, Duck Fat Roast Potatoes & Button Brussels with Chestnuts & Bacon

C 70957 – British Turkey Butterfly Breast, F 124328 Gluten-Free Pork, Sage & Onion Stuffing Ball, F 114427 Ardo Red Cabbage & Apple, F 120676 Gluten-Free Pork Chipolatas Wrapped in Bacon, F 123019 Aunt Bessie’s Duck Fat Roast Potatoes, F 4765 Button Brussels Sprouts, C 10445 Prepared Chestnuts, C 116163 Pancetta Smoked Diced, A 114103 Maggi Gravy Mix Gluten-Free Vegetarian Gravy or A 114480 Bisto Gluten-Free Fine Gravy Granules

CARROT & CASHEW WELLINGTON

Served with Spiced Marmalade Glazed Carrots & Tarragon Scented Wild Mushrooms & Soy Beans (Suitable for vegans)

F 128411 Vegan Carrot & Cashew Wellington with Spiced Marmalade, C 113878 Herb Bunched Tarragon, C 119656 Marinated & Seasoned Wild Mushroom Mix, C 10553 Baby Carrots, F 33421 Soya Beans, A 100535 Pure Canadian Maple Syrup, A 33595 Thyme, C 74831 Mixed Micro-Greens

Starters

GRAVADLAX SALMON

Smoked Salmon served with Beetroot & Onion Salad, Goats Cheese & Pea Shoots

C 3824 Tarbert Smk Salmon Slices, C 71200 Healthier Choices Beetroot & Onion Salad, C 71250 Mature Goat’s Cheese Log, C 74818 Pea Shoots,C 74817 Pomegranate Seeds

CHICKEN LIVER PARFAIT

Served with Toasted Brioche, Apple, Chicory & Radish Salad & Chilli Jam

F 128015 Chicken Liver Parfait Portion (Available September 2019), C 10233 Radish, A 89712 French Dressing, C 74831 Mixed Micro-Greens, C 450532 Mixed Apples, C 13103 Chicory, C 455013 Red Chicory, F 33524 La Boulangerie Fully-Baked Butter Brioche Loaf, A 126918 Chilli Jam

SPICED VEGETABLE TERRINE

Served with Slow Cooked Tomatoes, Broad Beans & Tomato Hollandaise (Suitable for vegetarians)

C 70845 Chargrilled Vegetable Terrine, A 10156 Hollandaise Sauce, C 124991 Sicilian Semi-dried Cherry Tomato Halves in Sunflower Oil, F 4764 British Broad Beans, C 113878 Herb Bunched Tarragon, A 89712 French Dressing, C 74831 Mixed Micro-Greens, A 100284 Tomato Chutney

Desserts

TART TATIN

Served with Callestick Farm Mince Pie Ice Cream

F 127499 Didier’s 10" Tart Tatin, F 125211 Callestick Farm Mince Pie Ice Cream

CHOCOLATE & COCONUT GLUTEN-FREE TART

Served with Brandy Sauce

F 121161 Vegan & Gluten-Free Chocolate & Coconut Tart, A 100531 Brandy Sauce, A 255 Desiccated Coconut, A 113050 Dawn Chocolate Assorted Decoration Pack

STICKY TOFFEE PUDDING

Served with Salted Caramel Ice Cream & Caramelised Banana

F 127349 Premium Sticky Toffee Pudding, F 112296 Callestick Farm Salted Caramel Ice Cream, C 77042 Fairtrade Bananas, A 350102 Tate & Lyle Mediterranean Inspired Medium Bodied Buttery Light Soft Brown Cane Sugar