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Sell for £24.99 - £29.99

Minimum sell-out price will achieve an indicative margin of 60%

Main course

STUFFED TURKEY BALLOTINE

Served with Honey Roast Parsnips, Chipolatas wrapped in Bacon, Carrot Baton Bundles, Crushed Brussels Sprouts with Bacon & Chestnuts inside a Giant Yorkshire Pudding

F 120674 Gluten-Free Stuffed Turkey Ballotine, F 124560 Ardo Honey Glazed Roasting Parsnips, F 10417 Prepared Baton Carrots, F 50885 8" Fully-Baked Giant Yorkshire Puddings, F 120676 Gluten-Free Pork Chipolatas Wrapped in Bacon, F 123019 Aunt Bessie’s Duck Fat Roast Potatoes, F 4765 Button Brussels Sprouts, C 10445 Prepared Chestnuts, C 116163 Pancetta Smoked Diced, A 114103 Maggi Gravy Mix Gluten-Free Vegetarian Gravy or A 114480 Bisto Gluten-Free Fine Gravy Granules

FEATHERBLADE OF BEEF

Served with Dumplings, Savoy Cabbage & Caramelised Parsnip with a Bourguignon Style Sauce

F 122807 Slow Cooked Beef Featherblade, F 128399 Aunt Bessie’s Dumplings (Available September 2019), C 10467 Savoy Cabbage, C 10343 Parsnips, C 450693 Carrots, C 10290 Button Mushrooms, C 116163 Pancetta Smoked Diced, F 4796 Silverskin Onions, C 113881 Herb Bunched Flat Leaf Parsley, A 35607 Knorr Garde d’Or Red Wine Sauce

ROAST COD

Roast Cod with Provençale Beans, Brussels Sprouts & Crispy Bacon

C 3833 MSC Cod Loins, F 71195 Provençale Bean Salad, F 4766 Medium Brussels Sprouts, C 29566 Crispy Cooked Smoke Flavoured Streaky Bacon Pieces

CAULIFLOWER & CASHEW WELLINGTON

Served with Red Cabbage & Apple  and Cauliflower Purée (Suitable for vegans)

F 128414 Vegan Cauliflower & Cashew Sauce Wellington (Available September 2019), F 114427 Ardo Red Cabbage & Apple, C 10376 Cauliflower, C 126335 Alpro Almond Milk, F 4765 Button Brussels Sprouts

Starters

HAM HOCK TERRINE

Served with Toasted Spianata Bread & Golden Beetroot Piccalilli

F 109978 Little & Cull Ham Hock & Pea Terrine, C 121410 Golden Beetroot Piccalilli, F 119775 La Boulangerie Sourdough Rosemary Spianata, C 10397 Salad Cress, C 74831 Mixed Micro-Greens

SLOE GIN CURED SMOKED SALMON

Served with Pickled Fennel and a Chopped Egg Dressing

F 112404 Severn & Wye Sloe Gin Cured Smoked Salmon, C 118623 Pickled Fennel, C 74063 Watercress, A 119111 Caperberries, A 16392 British Free Range Fresh Medium Eggs, C 113881 Flat Leaf Parsley, A 33889 Olive Oil, A 86822 Cocktail Gherkins, C 10233 Radish

MUSHROOM RISOTTO

Served with Chestnuts, Cranberries & Shaved Vegan Cheese (Suitable for vegans)

F 126216 Mushroom Risotto, C 124987 L’Aquila Roasted Artichoke Quarters in Sunflower Oil, C 126876 Micro Parsley, A 26229 Snacking Essentials Smoked Almonds, C 10445 Prepared Chestnuts, A 89849 Dried Cranberries, C 127211 Violife Vegan Prosociano Wedge

Desserts

CHOCOLATE BREAD & BUTTER PUDDING

Served with Crème Anglaise & Caramelised Pecans

F 127501 Didier’s Dark & White Chocolate Bread & Butter Pudding, A 16295 Crème Anglaise, A 8796 Pecan Nut Halves, A 301 Caster Sugar

PERFECTLY BAKED VEGAN APPLE TART

Served with Vegan Salted Caramel Ice Cream (Suitable for vegans)

F 125227 Perfectly Baked Vegan Apple Tart, F 125070 Jude’s Vegan Salted Caramel Ice Cream

LUXURY CHRISTMAS PUDDING

Served with Brandy Sauce

F 128874 Matthew Walker Cherry Topped Luxury Christmas Pudding, A 100531 Brandy Sauce, A 113050 Dawn Chocolate Assorted Decoration Pack